Paseo, a wood fire concept coming to The Myriad Hotel in the Highlands
The Myriad Hotel is coming to Louisville in August. Itâs a 65-room boutique hostelry in the Highlands (900 Baxter Avenue), and also the answer...
Forgotten Restaurants: We Get Happily Lost On Memory Lane
The Louisville dining scene sure has changed since I was a kid! Or has it? Thereâs hardly a better way to spark a conversation...
Hip Hops: âWeâre all HERE because weâre not all THEREâ
We have a saying in New Albany, which I typically refer to as the âThrasher Axiomâ in honor of the man who coined it:...
Angiloâs Pizza Closes Its Doors Tomorrow
Meatball sammies. Hoagies. Pizza. Itâs time to grab your last slice or bite from Angiloâs Pizza, which closes in two days. The popular establishment...
Napa changes ownership, to become Osteria Italian Seafood
Hereâs the main headline: Napa is changing owners, and a new concept will debut by summerâs end.
Actually it has been only six months...
Downtown New Albany: Sweet Bâs ice cream parlor opens June 5
Downtown New Albany is a few days away from having a new ice cream parlor, Sweet Bâs, officially located at 137 E. Market Street,...
Edibles & Potables: A Memorial Day observance, 2023
âWithout memory, there is no culture. Without memory, there would be no civilization, no society, no future.â
â Elie Wiesel
The following essay first appeared at...
Barryâs Cheesesteaks and More to franchise nationally
For those readers who are unaware of Barry Washingtonâs life story, itâs worth a refresher.
âI could have been dead a number of times. I...
40 Years in Beer, Part Twenty-Five: The end of the beginning (1989-1990)
Previously: 40 Years in Beer, Part Twenty-Four: That infamous Madrid episode, and a necessary curtailment.
According to conventional sources of Internet wisdom, a Europhile is...
The Cure House, now âinsideâ Leaven Bakery & Bistro in New Albany
Leaven Bakery & Bistro in New Albany.
Curing is a process where foods, especially meats and fishes, are put through a technique of preservation with...
Smart Tech Vertical Farm To Establish Roots In Shepherdsville
Square Roots, an indoor smart tech farming company, will open its fourth location in Shepherdsville on June 6. This innovative way of growing produce...
Walk-Onâs Sports Bistreaux coming to Lewis and Clark Parkway in Clarksville
In college basketball, it takes more players to make a team than typically are eligible for scholarships and assistance as athletes. Consequently the walk-ons...
We Pick A Plate Of Pickle Pizza At Craft House
Iâm sure Iâve confessed this before: Iâm a pizza snob. I learned pizza in New York City, with graduate studies in Italy, and I...
40 Years in Beer, Part Twenty-Four: That infamous Madrid episode, and a necessary curtailment
Ireland to France, 1989. No seasickness for me, but several hundred Irish boy scouts werenât as fortunate.
Previously:40 Years in Beer, Part Twenty-Three: Beery Copenhagen...
Quills Coffeeâs new location is open in Clifton
Quills Coffee has a new shop at 2001 Frankfort Avenue in Clifton.

The text (posted Monday):
We are so excited to announce that our Frankfort Ave...
Chef Edward Leeâs Full Circle Moment With NAMI Korean Steakhouse
Chef Edward Leeâs name is well known around Louisville. His restaurants, 610 Magnolia, Milkwood (which closed to become the McAtee Community Kitchen), and now,...
Apron Inc.âs âHappy Hour Friend-Raiserâ is Wed. May 31, at Loft at The...
Apron Inc. is staging happy hour âfriend-raisersâ at different locations on the last Wednesday of each month. The next one takes place on Wednesday,...
Home Run Burgers is coming to Fern Creek (and elsewhere, too)
Canât find an answer? Take a deep breath, stick around for a while, and all will be revealed.
Home Run Burgers acquired by âan undisclosed...
Edibles & Potables: Marmitako, or âgehiago jan hegaluze gisatuaâ
(According to the interwebz, âgehiago jan hegaluze gisatuaâ is Basque for âeat more tuna stew.â)
Todayâs choice of web sites merits an explanation. Going is...